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I'm trained in Biomedical Laboratory Technology and Occupational Safety & Health. After graduating I couldn't find a job so I ventured into business - farming, cleaning, selling dogs, making sandwiches and eventually production of gluten-free flour and products. I love good food and as a mum with gluten-intolerant children, I wanted them to be able to enjoy pastries and cakes in spite of their dietary limitations. I love spending time with friends and family and having a hearty chat over tea, coffee or wine. I love chocolate cake. I am an advocate for peace, happiness, aliveness, and people experiencing that they have a say in how their lives turn out. I enjoy going for an early morning run, reading and recently I started painting classes. One of the challenges I've taken upon is to exploit and expand my capabilities and see what is possible.